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Brunch[Saturdays & Sundays ] 10am – 4pm


Brunch Classics



Southern Homefries
Skillet-fried potatoes with caramelized onions, bell peppers, and a hint of smoked paprika.
$10


French Toast
Our spin on a traditional French toast w/ Brioche Bread.
$14


Low Country Shrimp or Fish & Grits
Sautéed shrimp, or fried whiting in a butter sauce over creamy stone-ground grits.
$28

Toppings

Cheese

$2


Classic Chicken & Waffles
Crispy fried chicken served over a fluffy Belgian waffle, dusted with powdered sugar and served with maple butter.
$25



Brunch Sides



Grits
$8

Toppings

Cheese

$2


Eggs
$8

Toppings

Cheese

$2


Beef Bacon
$8


Turkey Bacon
$8

Hours:
Monday + Friday: 11am - 1am
Saturday + Sunday: 3pm - 12am
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